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Cooking Class in Bucharest: Reinvented Romanian Cuisine
April 21, 2017 @ 6:00 pm - 10:00 pm
We know that Romanian food means inspiration, creativity and fun. We invite you to discover the unspoiled culinary treasures of the Carpathian Mountains, one of Europe’s most amazing natural environments during a New Romanian Cuisine cooking class. Our partner for the event is Terra Carpatica, a provider of unique slow food concept that promotes fresh, regional and high-quality products from the Carpathian garden.
The cooking class will be held by Juranda, co-founder of Terra Carpatica. Juranda is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines traditional Romanian food recipes with international influences and creates a unique Romanian slow food cuisine. Some of her recipes here.
Join us and learn how to cook reinvented Romanian dishes!
Minimum number of participants: 15 persons
Price: 349 RON/person
The price includes:
- 3 Course dinner
Coffee & water
The price does not include:
- Other drinks
- Other snacks
- Other activities