Cooking Class in Bucharest: Reinvented Romanian Cuisine

We know that Romanian food means inspiration, creativity and fun. We invite you to discover the unspoiled culinary treasures of the Carpathian Mountains, one of Europe’s most amazing natural environments during a New Romanian Cuisine cooking class. Our partner for the event is Terra Carpatica, a provider of unique slow food concept that promotes fresh, regional and high-quality products from the Carpathian garden.

The cooking class will be held by Juranda, co-founder of Terra Carpatica. Juranda is passionate about home-made, artisanal food, strictly using local ingredients from own production or surrounding orchards and forests. She combines traditional Romanian food recipes with international influences and creates a unique Romanian slow food cuisine. Some of her recipes here.

Join us and learn how to cook reinvented Romanian dishes!

Minimum number of participants: 15 persons

Price: 349 RON/person

The price includes: